1.It is an egg cooking method, wherein, various ingredients are added to the cooked egg to the cooked egg to complement the taste and appeal of the food.
a. Omelet
b. Scrambled egg
c. Poached egg
d. Shirred egg
6. It is a market form of egg that is prepared by submerging it in a saturated salt solution for Solution for 12 to 19 days. a. Balut
b. Century egg
c. Penoy
d. Salted egg
a. Omelet
b. Scrambled egg
c. Poached egg
d. Shirred egg
6. It is a market form of egg that is prepared by submerging it in a saturated salt solution for Solution for 12 to 19 days. a. Balut
b. Century egg
c. Penoy
d. Salted egg
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