1.How will you apply your learning in preparing soup at home
2.What you have learned in preparing stocks,soups,and sauces?
2.What you have learned in preparing stocks,soups,and sauces?
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Answer:
1. Heat a large soup pot over medium heat. Sauté your aromatic vegetables (onion, garlic, celery, carrot) in your fat. Cook your meat if necessary (for example, stew beef) Add your base (except milk or cream), veggies, meat, and spices. Taste and adjust. Allow to simmer for an hour or two. Taste and adjust again.