Answer:

1. Quality of the Final Product:

Excessively Cool Oven                          Excessively Warm Oven

Volume is excessive or deficient          Volume is poor

Crumb is gray and dull                          Crumb is dry

Texture is poor, crumbly                         Texture is poor, crumbly

Shelf life is                                   Shelf life is reduced

2.https://bakerpedia.com/processes/oven-temperature/

Explanation:

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