Answer:

→ Question ←

1.Give at least three (3) principles of poultry

1.Give at least three (3) principles of poultrycooking

1.Give at least three (3) principles of poultrycooking2.give at least three (3) major causes of food contamination

1.Give at least three (3) principles of poultrycooking2.give at least three (3) major causes of food contamination3.give at least three (3) methods of fabricating chicken

4.why is food safety imfortant to health?

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→ Answer ←

1. roasting, broiling, and frying.

2. biological, physical, and chemical.

3. Remove the Legs, Cut to the Bone, Pop Out the Thigh.

4. Because it helps to protect consumer from the risk of food borne illnesses.

Explanation:

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