Answer:

Ginataang Manok Recipe

Ingredients:

500 gms chicken, cut into serving pieces

4 cloves garlic, crushed

1 onion, sliced

1 thumb size ginger, sliced

2 cups kalabasa or squash, sliced

8 pcs stringbeans, cut into 1 inch length

2 cups coconut milk

1/2 cup water

2 tsp cooking oil

fish sauce

salt and pepper

Cooking Procedures:

1. In a pot, heat oil and saute garlic, onion and ginger.

2. Add the chicken pieces and fish sauce. Cook until lightly browned.

3. Add water and coconut milk and bring to a boil.

4. Put the kalabasa and cook until slightly tender then add the sitaw.

5. Season with salt and pepper.