1Contact Growers _ 2. Independent Growers 3. Marketing of Eggs 4. Marketing Fish 5. tocino, tapa, longganisa 6. Cow's milk 7. Native chicken 8. Birds 9. P100 and P120 per kilo 10. like pork, chicken, and          B. A. Used as ingredient for cheese, butter, yogurt, ice cream, pastillas, other confectioners, and leche flan and other dessert products. B. They are by-products found in the cold section of groceries and supermarkets. C. When the marketable size of a fish or weight of 80-100 grams per piece is attained, it is now time to harvest the fish. D. Have a survey of market outlets before raising a poultry. E. Marketing management with local establishment should be made. F. Goods are sold when they have attained the marketable weight. G. In rural areas, the best type for meat and egg production. A layer is fed with a developer mash when it is already 14, H. Should be harvested within the shortest possible time. I. Cost of fish like tilapia and bangus J. A great demand for meat nowadays ​