Answer: 1.Decantation can be used to separate immiscible liquids that have different densities.

2.immiscible luquid seperation

3.Decanting has three main benefits: Decanting separates sediment from liquid. Decanting is first and foremost about separating wine from the sediments that settle at the bottom of the bottle. Red wines contain the most sediment, especially older wines and vintage ports, while young white wines contain the least.

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