1._____another word for fat used in baking.
2._____give different texture to baked items especially breads and rolls.
3.______the most widely used even her because of it sure result
2._____give different texture to baked items especially breads and rolls.
3.______the most widely used even her because of it sure result
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
1. shortening
2. water
3. Double-acting baking powder
Explanation:
1."Shortening" in reality can refer to any solid fat, but the most common usage of the term is when talking about vegetable-based shortening. Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products.
2. "Water" gives different texture to bake items specially breads and rolls. The texture of the baked product is coarse and chewy if water is used instead of milk.
3. Double-acting baking powder, the most widely used type, contains sodium, aluminum & etc... correct me if im wrong, but hope it helps