1.
a. The ribbon
into pieces
when it is cut.
b. The tile
when is
hammered.
3.
220
c. The knee
when it is
bent.
d. The sponge
when it
5.
is pressed.
Cooked rice
a. The ribbon
into pieces
when it is cut.
b. The tile
when is
hammered.
3.
220
c. The knee
when it is
bent.
d. The sponge
when it
5.
is pressed.
Cooked rice
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Answer:
The ribbon into pieces when t is cut