19.what will help you determine the kinds of tools,equipment,and utensils you will assemble,sanitize,inspect,or check?
a.the raw materials to be processed
b.the kind of product to be produced
c.the method of food processing to be done
d.the availability of tools,equipment and utensils
a.the raw materials to be processed
b.the kind of product to be produced
c.the method of food processing to be done
d.the availability of tools,equipment and utensils
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Answer:
d.the availability of tools, equipment and utensils
Explanation:
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