18) b. Sieve - Strainer, sifter, sieve (pronounced like give with an 's'), whatever you call it, a sieve is an invaluable kitchen tool. Used to strain liquids or sift dry ingredients, a sieve is simply a mesh bowl with a handle attached.

SANA MAKATULONG

Answer:

18. It is used to sift and strain.

a. colander

b. sieve

c. melon baller

d. apple corer