16. Which is NOT the proper selection of fresh product?
A. Eyes of the fish should be clear, flesh should be firm, gills are reddish, and scales are shiny.
B. Meat should not have any foul smell, no marks or stain, reddish and natural in color.
C. Choose leafy vegetables that are in season. The leaves are whole, green and crispy.
D. Choose over ripe, with damaged, and rotten fruits.
17. Which is the correct order of drafting a pattern for a pillow case?
1. Extend lines to form a rectangle.
2. Measure your pillow at home. Get the length and width.
A. Eyes of the fish should be clear, flesh should be firm, gills are reddish, and scales are shiny.
B. Meat should not have any foul smell, no marks or stain, reddish and natural in color.
C. Choose leafy vegetables that are in season. The leaves are whole, green and crispy.
D. Choose over ripe, with damaged, and rotten fruits.
17. Which is the correct order of drafting a pattern for a pillow case?
1. Extend lines to form a rectangle.
2. Measure your pillow at home. Get the length and width.
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