16. The following are statements concerning factors that affect the solubility of solute EXCEPT one,
a. Most solid salutes become more soluble in water with increasing temperature,
b. Most solid solutes become less soluble in water with decreasing pressure.
c. Gaseous solutes become less soluble in water with increasing temperature.
d. Gaseous solutes become more soluble in water with increasing pressure
17. Which of the following is an example of a solution?
a cooked flour
b. marshmallow
C. sea water d. blood
18. When can you say that the solution is dilute?
a when solute is present in considerably significant amounts
b. when solute is dissolved much longer in the solvent
c. when the solute is present in small amounts
d. when there is no solute at all​