16. Rubrics
17. Nutritive value
18. Taste
19. Packaging
20. Market Price.
A It makes the product looks attractive, pleasing or fair.
B. The cost is reasonable and affordable, quite expensive or very expensive.
C. The basis of determining the nutritional content of the product.
D. Assessment of products using the given criteria
E. After testing, it tells if the product is excellent, good or fair.
17. Nutritive value
18. Taste
19. Packaging
20. Market Price.
A It makes the product looks attractive, pleasing or fair.
B. The cost is reasonable and affordable, quite expensive or very expensive.
C. The basis of determining the nutritional content of the product.
D. Assessment of products using the given criteria
E. After testing, it tells if the product is excellent, good or fair.
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Answer:
16. D
17. C
18. E
19. A
20. B
Explanation:
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