16. One of the popular foods with vitamin B and Iron that is being cooked uncovered
in a large amount of boiling water in a stock pot
A. Cereals
C. Rice
B. Pasta
D. Root crops
17. Fast and efficient meal service that is commonly used in school and industrial
services
A. Buffet service C. Counter service
B. Cafeteria service D. Table service
18. A sauce that is prepared by emulsifying melted or clarified
butter and water with partially cooked egg yolks.
A. Brown sauce
C. Grand sauce
B. Hollandaise sauce D. White sauce
19. Used to lubricate and add accent to the salad.
A. Dressing
C. Sauce
B. Garnishing
D. Starch
20. Appetizers which are tiny open-faced sandwiches of bite size and usually high
flavored or tangy.
A. Canapé
C. Hors d'oeuvres
B. Cocktail
D. Relishes​