16. It can be defined as the use of food products that respond to basic needs and bring a better quality of life, while minimizing the use of natural resources, toxic materials, and emissions of waste and pollutants over the life cycle, so as not to jeopardize the needs of future generations.
17. A Philippine agency tasked with implementing the country's environmental policy.
18. It was originally known as the World Wildlife Fund.
19. It means using, buying, or eating something.
20. A project hopes to lessen food wastage and contribute to the improvement of the implementation of sustainable consumption and production processes in the food service sector.​