15. Which is NOT TRUE about sanitary practices in presenting salads and
dressings?
OA. The garnish should be edible and prepared properly
B. Chill salad plates before plating to avoid wilting greens and other ingredients,
C. The doneness and freshness of food should be checked after serving
D. Stainless or iron tableware should not have dents and rust.
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15. Which is NOT TRUE about sanitary practices in presenting salads and dressings?
A. The garnish should be edible and prepared properly
B. Chill salad plates before plating to avoid wilting greens and other ingredients,
C. The doneness and freshness of food should be checked after serving
D. Stainless or iron tableware should not have dents and rust.