14. Which of the following is not a capability of POS?

a. act as a cash register

c. keep track of menu items sold

b. calculate cash due

d. take orders

15. A French phrase which means "host's table's. It offers one or more variants

of each dish fixed prices.

c. Du Jour Menu

a. Table D' Hote

b. A La Carte

d. cycle menu​​​

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