14. Which of the following can be hot or cold and comes in my form of cooked, cured meal, fruit, vegetables, calad or a combination
D. The Structure or Base
of any of them?
A. The filling
B. Moistening Agent
C.Components
D. the structure or base
15. What acts as the protective layer benveen the filling and the structure, prevening the filling from softening or waiting the bread?
The Structure or Base
A The filling
С
Moistening Agent
В. Components
The Structure or Base
16. Which consist of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich?
A The filling
C. Moistening Agent
Components
D. The Suructure or Base
17. Whleb bread has a stronger using compare to other kinds of yeası bread!
A. Rye Bread
С. Wheat Bread
B White Bread
D. Whole wheat bread
18. What are the nvo types of buns and rolls?
A Sandwich rolls and Pus
C.
Sandwich wraps and Sandwich rolls
B. Fiat Brends and Sandwich rolls
D. Sandwich colis and French and Italian bread
19. What breads are raised by chemical action of balting powder or baking soda like biscuitsbanana bread, carrot bread and generally
more render and crumbly than yeast bread!
A. Wraps
C. Yeast Bread
B. Flat Breads
D Quick Brearts
20. What is made from farten often unleavened breads?
A Wraps
Yeast Bread
B. Flat Breads
D Quick Breads
21. Wluich of the following are very chin, flax breads used for sandtrich Wraps, burritos and acos?
Wraps
Yeast Bread
B. Flat Breads
Quick Breads
22. What is the heart of the sandwich?
A. Fillings
C. Chicken Salad
B. Dry Fillings
D. Mayonnaise based salad
23. What is the most popular salad for sandwich fillings like nuna sala egg salad, chicken or markey salad and baca salad?
A Fillings
C. Chicken Salad
B. Moise Fatings
D. Mayonaise based salad
24. What are the ingredients mixed with Kalad dressing or mayonnaise?
C. Chicken Salad
A. Fillings
B. Moist Fillings
D.Mayonnaise based salad
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