14. Discard any food left out at room temperature for more than..
A. 3 hours B. 2 hours C. 4 hours D. 1 hours
A. 3 hours B. 2 hours C. 4 hours D. 1 hours
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Answer:
b po ang sagot
Explanation:
needs ko po ng points but po nasagutan ko
Answer:
B. 2 hours
Explanation:
Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.
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