13. Kim add 1 tsp of sugar in 1 cup of water and it completely dissolved. He added another 1
tsp of sugar and it is completely dissolved. How will you describe the solution?
a. saturated
b. unsaturated
c. dilute
d. concentrated
14. What is the term that describes the relative amounts of solute and solvent in a given volume
of solution?
a.recrystallization
c. solution equilibrium
b. solubility
d. concentration
15. The statements below are the process of making a solution. Arrange the processes.
1. Stir until it dissolved.
II. Fill the flask about 12 of distilled water.
III. Weigh solid solute.
IV. Transfer the solid in the flask.
a. I-II-III-IV
b. 11-1-IV-111
c. 111-11-IV-
d. IV-!-11-01
16. What are the two components of a solution?
a stock and solute
C. solute and solvent
b. solvent and stock
d. solid and solute
17. How solute is differ with a solvent in the solution?
a. Solute is in solid form while solvent is in liquid form.
b. Solute is present in smaller amount than solvent.
c. Solute is in liquid form while solvent is in solid form.
d. Solute is present in larger amount than solvent.
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