▫️• The interlocking pattern of various food chains is referred as food web.
2. Second trophic level.
▫️• Herbivores are primary consumers, which means they occupy the second trophic level and eat producers. For each trophic level, only about 10 percent of energy passes from one level to the next.
3. Third trophic level.
▫️• At the third level, primary carnivores, or meat eaters, eat the herbivores; and at the fourth level, secondary carnivores eat the primary carnivores.
4. Plants and meat.
▫️• When animals eat both plants and meat, they are called omnivores. The balance of an ecosystem depends on the presence of every type of animal.
5. Decaying biomass organisms
▫️• A scavenger is an organism that consumes mostly decaying biomass, such as meat or rotting plant matter.
6. Third trophic level.
▫️• Carnivores are the third trophic level. Omnivores, creatures that consume a wide variety of organisms from plants to animals to fungi, are also the third trophic level. Autotrophs are called producers, because they produce their own food. Herbivores, carnivores, and omnivores are consumers.
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1. Food web.
▫️• The interlocking pattern of various food chains is referred as food web.
2. Second trophic level.
▫️• Herbivores are primary consumers, which means they occupy the second trophic level and eat producers. For each trophic level, only about 10 percent of energy passes from one level to the next.
3. Third trophic level.
▫️• At the third level, primary carnivores, or meat eaters, eat the herbivores; and at the fourth level, secondary carnivores eat the primary carnivores.
4. Plants and meat.
▫️• When animals eat both plants and meat, they are called omnivores. The balance of an ecosystem depends on the presence of every type of animal.
5. Decaying biomass organisms
▫️• A scavenger is an organism that consumes mostly decaying biomass, such as meat or rotting plant matter.
6. Third trophic level.
▫️• Carnivores are the third trophic level. Omnivores, creatures that consume a wide variety of organisms from plants to animals to fungi, are also the third trophic level. Autotrophs are called producers, because they produce their own food. Herbivores, carnivores, and omnivores are consumers.