12. The plate must be appealing to the eye.
a. Color
c. flavor
b. cleanliness
d. texture
13. Which is not fitted for a chocolate cake?
a. chocolate curl c. vanilla curl
b. butter curl
d. sauce
14. Never decorate a plate with something
a. appealing
c. delicious
b. inedible
d. appetizing
15. This refers to the degree of hotness and coldness of the food.
a. texture
c. temperature
b. flavor
d. color
16. To thaw frozen mixes, place them in
a heat lamps
c. refrigerator
b. hot water
d. sunlight
17. FIFO principle means, First In,
a. First Offer
c. First Outdoor
b. First Order
d. First Out
18. When frozen desserts are exposed to temperatures above 10°F, they
become subject to adverse in body, texture and flavor
characteristics.
a. changes
c. expansion
b. development d. improvement
19. Store cake in the
after baking
a. room temperature
c. freezer
b. chiller
d. anywhere
20. Egg and dairy products in the dessert present a potential health
not stored properly.
a. Contamination c. Spoilage
b.hazard
d Disease​