11. Which of the following should be measured by
liquid measuring cups?
a. butter
b. brown sugar
d. juice
c. flour
12. Which of the following can be a substitute for
1 cup of breadcrumbs?
a. 1 cup of baking powder
c. 1 cup of butter
b. 1 cup of baking soda d. 1 cup of ground oats
13. Why do you need to sift sugar once?
a. To check freshness C. To measure
b. To get granules
d. To take out lumps
14. When preparing foods on the range or in the
fryer, heat is transferred using direct contact which
means there is
a. concoction
c. conduction
b. condensation d. convection
15. Which of the following can be a substitute for
vinegar?
a. lemon
C. Soysauce
b.salt
d. sugar
16. It is the most universally accepted measuring
system in the world.
a. english system
c. matric system
b. french system
d.metric system​