11. Which of the following ingredients is not used in making French dressing?
A. egg yolk
B. oil
C. vinegar
D. sugar
12. Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food?
A. body
B. garnish
C. base
D. dressing
13. It is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin or peel of certain vegetables.
A. cutting boards
B. knives
C. peeler
D. grater
14. It is a kitchen utensil used to grate foods into fine pieces.
A. grater
B. grill pan
C. peeler
D. mixing bowl
15. Salads are made with sweetened prepared mixes with artificial color and flavor.
A. composed salads
B. gelatin salads
C. bound salads
D. green salads
16. Salad ingredient are arranged on plate rather than being mixed together.
A. Fruit salad
B. Composed salad
C. bound salad
D. vegetable salad
17. It is used to mix, dressings, marinate ingredients, hold separate elements of salad before assembling and used to toss and mix all the ingredients.
A. mixing bowls
B. spoons
C. peeler
D. salad spinner
18. It is used for salad toppings to be broiled or grilled.
A. salad spinner
B. peeler
C. knives
D. grill pan
19. It is an emulsifier dressing and served as a base for wide variety of other dressings.
A. oil and vinegar dressing
B. other dressing
C. egg yolk
D. mayonnaise
20. Liquid or semi-liquids used to flavor salads.
A. salad dressing
B. Icing
C. bechamel sauce
D. sauce​