11. Which goes well with steak?
A. Bell pepper, mushroom, onion, butter lettuce and blue cheese dressing
B. Bacon, scallion, onion, dill, green leaf lettuce
C. Bacon, egg, parsley, scallions and mustard vinaigrette
D. Cucumber, asparagus, capers, spinach and honey mustard dressing

12. When blanch katuray, tomatoes, white onions, toasted garlic and fish sauce is served, which of
the following is the best accompaniment?
A. Broiled milk fish
B. Lechon manok
B. Pork barbecue
D. All of the above

13. If fruits are used as accompaniments or garnishes, how they should be prepared?
A. Dried B. Fresh C. Candied D. Both A and B

14. Which goes well with tofu?
A. Cucumber, asparagus, capers, spinach and honey mustard dressing
B. Avocado, cucumber, kale, scallions and sesame ginger dressing
C. Egg, parsley, bacon, scallions and mustard vinaigrette
D. Scallion, onion, bacon, dill, green leaf lettuce

15. Why we serve food with accompaniment?
A. Complement the main food
B. Enrich its taste
C. Provides an aesthetic value to dish
D. All of the above​