11. What is the process of preparing food for future consumption by preventing its spoilage?
a. food processing b. food presentation c. food preservation d. food consumption
12. What is the goal of food preservation?
a. to decrease the palatability of food c. to prevent spoilage
b. to maintain the freshness of food
d. to make food nutritious
13. Which food is preserved using sugar?
a. tocino
b. bagoong
c. apple jam
d. pickled papaya
14. The oldest method of preservation
a. salting
b. drying
c. freezing
d. curing
15. The following are methods in food preservation except?
a. curing
b. pickling
c. cooking
d. sugar preservation
16. What tool is used to drain large quantity of vegetables and fruits?
a. colander
C. strainer
d. basin
17. Which of the following is a guideline in food preparation?
a, using inappropriate equipment
c. putting improper labels
b. using food in season
d. wearing unclean kitchen outfit
18. In the absence of spoon, what tool can be used in as substitute in stirring?
a. tongs
b. wooded spatula c. chopstick
d. stir rod
19. These are used for measuring ingredients in small quantity
a. measuring cups
c. mixing bowls
b. measuring spoons
d. preserving bottles
20. Which of the following is used to weigh required ingredients?
a. measuring cup
c. weighing scale
b. measuring spoon
d. mixing bowl
b. tray

pa sagot po sana ng tama​