11. Used to cut, chop and peel meat, fish, fruits and vegetables. *
A. Kitchen knives and chopping boards B. Spoon and Ladle
C. Pot and pan D. Strainer and Colander
A. Kitchen knives and chopping boards B. Spoon and Ladle
C. Pot and pan D. Strainer and Colander
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A. Kitchen knives and chopping boards
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letter. A.Kitchen knives and chopping boards