11. In drying method, what element in food is removed?
a. the nutrients of the food
b. the color and odor of the food
c. the moisture content of the food
d. the taste and juiciness of the food
a. the nutrients of the food
b. the color and odor of the food
c. the moisture content of the food
d. the taste and juiciness of the food
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Answer:
11. In drying method, what element in food is removed?
a. the nutrients of the food
b. the color and odor of the food
d. the taste and juiciness of the food
Explanation:
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C.
Explanation:
Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.