11. I am used to add sauces and marinates, lo food, who am I? 12. I am used to shred cheese, carrots and cabbage, who am I? 13. I am used to serve soup and stews, who am 1? 14. I am used to chop up foods and make puree, who am I? 15. I am use to check the internal temperature of foods, who am I?​