10. What is the best procedure for safety and hygiene after using the digital thermometer?
a. Disinfect
b. Dispose
C. Sterilize
d. Wash
11. Why do we need to follow the manufacturer's instructions in using the equipment?
a. It indicates troubleshooting procedure
b. It is necessary
c. Manufacturers indicate the proper utilization and procedure of operation on their products,
d. Manufacturers have written Instructions
12. What will you do every after using the equipment?
a. Clean and store in a dry clean cabinet
c. Leave the unit behind.
b. Cover the unit with a garment
d. Read the manufacturer's instructions
13. What is the most common type of vinegar that is also useful in cleaning tools and equipment?
a. Apple Cider vinegar
c. White vinegar
b. Balsamic vinegar
d. Wine vinegar
14. Leah is cleaning the coffee maker with the vinegar-water mixture. How long should she let the pot cool before finally
pouring the solution into the sink and rinse the pot?
a. 3 to 5 minutes
C. 10 to 15 minutes
b. 5 to 10 minutes
d. 15 to 20 minutes
15. What will happen if you use abrasive cleaners, pads, or metals in cleaning food processors and flat iron?
c. It will kill the bacteria present in your equipment.
a. It might permanently damage your equipment
d. It will not clean the equipment
b. It will clean thoroughly the equipment​