1. Write TRUE if the statement is correct and FALSE if not correct. Write tour answer on the blank.
1. Use different chopping boards for raw and cooked food.
2. Let the food in the containers uncovered.
3. It is important to wash all the tools to be used in food preservation.
4. A poultry with foul smell means it is in a good condition.
5. Only ripe fruits can be preserved. 6. You need to remove the blood and slime of the fish before you preserve it. 7. Use bare hands in handling hot food. 8. You need to wash and rinse the food thoroughly using clean water. 9. Use the preservatives (salt, sugar, Vinegar etc.) needed to prevent immediate spoilage. 10. Secure the cooking equipment. Make sure it is dry before using.
Sana po masagutan nyo ng Tama
true or false
lang poyan​