1.When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools. If you do not sanitize your tools, pathogens will spread to your finished product. Similarly, dirty tools can transfer pathogens from one food to another.
Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. ...
Step 3 – Sanitising (bacteria killing stage) ...
Step 4 – Air drying.
Explanation:
This is the only proven method to remove dirt and kill bacteria. These steps need to be followed in the order set out, such that bacteria cannot hide behind dirt and grease. This allows a good contact time for the sanitiser to be effective.
Answers & Comments
Answer:
1.When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools. If you do not sanitize your tools, pathogens will spread to your finished product. Similarly, dirty tools can transfer pathogens from one food to another.
2.Step 1 – Preparation. Remove loose dirt and food particles. ...
Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. ...
Step 3 – Sanitising (bacteria killing stage) ...
Step 4 – Air drying.
Explanation:
This is the only proven method to remove dirt and kill bacteria. These steps need to be followed in the order set out, such that bacteria cannot hide behind dirt and grease. This allows a good contact time for the sanitiser to be effective.