1. Why is absolute hygiene and sanitation important in the kitchen?
2. When do we say that kitchen equipment and kitchen layout should be conducive to good sanitary practices?
2. When do we say that kitchen equipment and kitchen layout should be conducive to good sanitary practices?
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1. Maintaining a clean work environment is critical in preventing foodborne illness. Bacteria can grow on unsanitary surfaces and then contaminate food. Just because a work surface looks clean does not mean that it is sanitary. Always ensure that you clean and sanitize a work area before starting to prepare food.
2. To avoid abdominal reactions, And to avoid Bacterial deseases for everyone to be safe.
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