1. Why do we have to consider quality points when selecting ingredients for dessert?
2. Why is it important to be familiar with the different classification of desserts?
paki sagutan po ng maayos.
2. Why is it important to be familiar with the different classification of desserts?
paki sagutan po ng maayos.
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- For consumer's satisfaction and good serving.
-It is essential to know the different classification to be able to assist menu planning and prepare the dessert for the client's liking.