When it comes to common conductors, you've probably noticed that all of the pots and pans you use are made of metal, such as copper or stainless steel. That's because metal is one of nature's best conductors for heat, which means quicker and easier heat transfer from the stove to the your food.
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Answer:
When it comes to common conductors, you've probably noticed that all of the pots and pans you use are made of metal, such as copper or stainless steel. That's because metal is one of nature's best conductors for heat, which means quicker and easier heat transfer from the stove to the your food.
Explanation: