1. which of the following is an appropriate tool in peeling vegetables of root crops?
a. cutter
b. paring knife
c. knife
d. peeler
2.which of the following ladle is used for sautéing?
a. slotted
b. lifter
c. soup ladle
d. serrated knife
a. cutter
b. paring knife
c. knife
d. peeler
2.which of the following ladle is used for sautéing?
a. slotted
b. lifter
c. soup ladle
d. serrated knife
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2.) C.soup ladle