1. Which of the following additives that may help bind the meat particles together?
a. dried skin milk, cereal flower, starch and flour.
b. sugar, salt, mayonnaise, and cocoa
C. soy sauce, oil, butter and margarine
a. dried skin milk, cereal flower, starch and flour.
b. sugar, salt, mayonnaise, and cocoa
C. soy sauce, oil, butter and margarine
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Answer:
C. soy sauce, oil, butter and margarine
Explanation:
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