1. Which is the BEST way to preserve the excess meat that will be used the following
day?
A. Doy it under the heat of the sun using the drying method
B. Freeze them under the freezing temperature.
c. Refrigerate in a low temperature to retain freshness.
D. Inject preservative to last for a period of time.
2. Aling Marin is a fish vendor. She wasn't able to sell all her fish. She decided to preserve
it. Why?
A. so that all the fish will be eaten
B. so that all the fish will be sold the next day
C. so that the fish will be spoiled
D. so that fish will still be tresh
3. Aling Nena is skilled in food preservation. How does she help her family?
A. she rarely goes to the market to buy food
B. she gives extra income to the family
C. she has additional work to do
D. she will have additional expenses
4. Which of the following statements tell about benefit from food preservation?
A. improves nutritional contents
B. difficult to keep and store
C. Food easily gets spoiled
D. needs more time in food preservation
5. With the present trend of living, how does food processing helps our consumer?
A. processed food hardly find in the market
B. processed food allows the consumer to spend much less time in preparation and
cooking
C. processed food does not allow quick and easy consumption
D. processed needs more time to prepare.​