____ 1. Which filling can be used to add fruity flavor to cake?
a. custard
b. frosting
c. jams
d. whipping cream

____ 2. It provides extra flavor and helps seal in the moisture of the cake.
a.custard
b. frosting
c. fruits
d. glazes

____ 3. Which of the following contain cornstarch, flour and egg yolk?
a. custard
b. frosting
c. fruits
d. glazes

____ 4. Which is not a common fruit used as a filling?
a. blueberry
b. strawberry
c. peach
d. watermelon

____ 5. What is added to whipped creams to make them stabilized?
a. gelatin
b. jam
c. sugar
d. water

____ 6. Which of the following does not add thickness to cake?
a. custard
b. frosting
c. glazes and syrups
d. whipping cream

____ 7. Which among the types of filling provides a light and fluffy with a delicate flavor?
a. custard
b. frosting
c. fruits
d. whipped cream

____ 8. There are some points that should be taken into consideration when choosing a filling for a cake, except one?
a. flavor of the cake
b. size of the cake
c. storage of the cake
d. temperature of the cake

____ 9. This type of filling should not be frozen.
a. custard
b. fruits
c. jams
d. whipped cream

____ 10. A cake with this kind of filling should be refrigerated and served the same day that it is made.
a. custard
b. fruits
c. jellies
d. whipped cream

____ 11. In filling cakes, the amount of filling will vary depending on the ____________

a. number of layers

b. type of cake

c. type of filling

d. all of the above

____ 12. When using this kind of filling the cake should only be assembled within a few hours before

eating it.


a. custard

b. frosting

c.fruits

d. jellies

____ 13. Which of the following can be used as frosting and filling for cakes?


a. fruits

b. jams

c. jellies

d. whipped cream

____ 14. What coating is applied to food to make it shiny or glossy?


a. custard

b. ganache

c. glaze

d. icing

____ 15. What is used when frosting is applied on top of the layer around the outer edge of the cake?


a. pipe

b. spatula

c. spoon

d. all of the above​