1. Where does the chemical digestion first take place?
2. What enzyme breaks the carbohydrates into sugar?
3. What components that the food has as the stomach muscles squeeze and
mixes the food?
What part of the body helps digest fats that a person eats?
5 Why does the food need to be changed into a liquified form?
2. What enzyme breaks the carbohydrates into sugar?
3. What components that the food has as the stomach muscles squeeze and
mixes the food?
What part of the body helps digest fats that a person eats?
5 Why does the food need to be changed into a liquified form?
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Explanation:
yan lang po muna may module di po akong tatapusin ehh sana maktulong kahit hanggang 2 lang