1.. When serving wine you should consider the foods that are being served? why?
2.Why is it important to suggest the wine you are selling?
3. In your own opinion why you should follow the standard procedure 3S's in bussing the table?
4. If you are the waiter ,how you will settle the bill of your customer?
5. Give at least 5 statement when thanking the guests?
2.Why is it important to suggest the wine you are selling?
3. In your own opinion why you should follow the standard procedure 3S's in bussing the table?
4. If you are the waiter ,how you will settle the bill of your customer?
5. Give at least 5 statement when thanking the guests?
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Answer:
Why is it important to suggest the
wine you are selling?
A well-placed suggestion from your well-trained servers can persuade guests that a particular wine will highlight or elevate a meal. It's all part of the process of selling an experience. This means that servers must be well-versed in both the food menu and the wine list.
1. Food and wine pairings allow chefs and sommeliers to pair individual dishes with different wines in hopes of enhancing the flavor of both the food and the beverage. It is more of a subjective process than an exact science, leaving plenty of creative space to use to impress customers.
2. A well-placed suggestion by your highly trained servers can persuade guests that a certain wine will highlight, or elevate, a meal. It's part of selling an experience. This means servers must have an excellent understanding of the food menu as well as the wine list.
3. Great bussing not only increases check averages and the number of guests served, it creates a happier culture and better work environment for all involved.
4. The most polite ways are probably: "May we have the bill/check, please?" "Could we have the bill/check, please?" "Could we get the bill/check, please?
5. Thank you for coming and choosing our [Restaurant name]. It was a great experience to cooperate with you during your stay. We appreciate the time, and service given for this.