Answer:
1. pink salt or curing (nitrate)
2. yes
Explanation:
1. a preserving agent used to deter the growth of bacteria in cured meats.
2. to prevent the spoilage or to destroy the bacteria that can cause foodborne illnesses.
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
1. pink salt or curing (nitrate)
2. yes
Explanation:
1. a preserving agent used to deter the growth of bacteria in cured meats.
2. to prevent the spoilage or to destroy the bacteria that can cause foodborne illnesses.