1. What sugar concentrate is made from citrus fruit with jellylike fruit juice syrup and sliced
peel or pieces of fruits.
a. Jams c. Marmalade
b. Jellies d. Preserves
2. How will you avoid foam to appear in your sugar concentrated food products?
a. Do not stir c. Stir gradually
b. Skim off the foam d. Stir vigorously
3. The following are true about producing marmalade, EXCEPT
a. Always weigh the ingredients to be accurate
b. If the acid is too high, you may add sodium bicarbonate
c. Make sure that fruits are mature enough.
d. To prevent lumps and weak gel, pectin powder must be mixed with water.
4. Which of the following has a chemical name of sodium bicarbonate?
a. Baking Soda c. Salt
b. Pectin d. Sugar
5. How many cup of sugar in a 1 cup of peel?
a. ½ cup c. 1 ½ cups
b. 1 cup d. 2 cups