1. What principle is applicable to frozen breaded fish in deep-frying?

a. Frozen breaded fish should not be thawed before frying.
b. Frozen breaded fish should be rinsed in cold water before frying.
c. Frozen breaded fish should be thawed and seasoned before frying.
d. Frozen breaded fish should be thawed in the refrigerator before frying.

2. What sidings are usually served with deep-fried fish?
a. Brown sauce
c. tomato sauce
b. Lemon and cold sauce
d. lemon and hot sauce

3. What type of fish is best for deep-frying?
a. Fat fish
c. fresh water fish
b. Lean fish
d. salt water fish ​