1. What is the preservative agent used in salted egg and all kinds of dried fish?
b. Vinegar b. sugar
c. salt
2. The process of preparing food to prevent spoilage for future consumption.
d. soy sauce
b. method
b. food preservation c. canning d. spoilage
3. When water content is removed in food, what method of preservation is used?
b. Freezing b. smoking c. sugaring d. drying
4. In this method, food must reach a temperature of zero degrees Celsius to
maintain the good quality of food.
b. Smoking b. drying c. sugaring d. freezing
5. Food preserved like atchara, sardines or jam are stored in a
b. Tray
b. mixing bowl
c. container d. glass measuring cup
6. To know the exact measurement of your wet and dry ingredients in food
preservation you need
b. Measuring cup b. salometer c. peeler d. mixing bowl
7. A kitchen tool used to grate or shred and turn foods into fine pieces.
b. Peeler
b. grater
c. salometer d. strainer
ure the temperature
has been cooked properly
for Sale
8. Measure the temperature of food if it has been cooked properly or being stored
in the right temperature.
b. Pressure canner b. instant read-thermometer C. timer
d. peeler
9. Always use these when handling hot pots, pans, or baking trays:
al magnets b) potholders or oven mitts c) dish towels d. tongs​