Answer:

1.Explore the natural world, and understand the causes and impact of climate change, with our online environment and biology courses. Our online nature and environment courses can help you to explore the natural world, and the ecological challenges it faces.

2.Students of baking will gain knowledge of pastry-specific approaches and apply traditional culinary skills to the world of baking, making these classes a worthwhile venture for students of all skill levels.

3.Culinary skills – before enrolling in this program, students must evaluate themselves first whether they have a flare for baking or not.  

Accuracy – while aesthetic is important, the taste of baked products and pastries depends very much on accurate implementation of recipes and preparation procedures; a student must be able to  

Technical Skills – the ability to learn, operate and control properly and safely an extensive range of equipment, tools and instruments used in pastry making and baking.

4.All Economic, Social and Development Information and Telecommunication Technology Internal Security and Safety Legal Logistics, Transportation and Supply Chain Management.

5.

1-3 years of experiences as pastry or bakery profession. Able to identify different kind and categories of raw materials. Can differentiate the various type of cuisines. Basic cooking and sanitary knowledge; Monitoring of basic cooking preparation techniques and utilization of knives. Have a well-groomed, professional appearance.