1. Industries are continually disrupted by new trends and new innovations, and the tourism industry is no exception to this. Keeping pace with these emerging tourism trends can help businesses to stay competitive and cater to the needs of customers. Nevertheless, with COVID as a backdrop, some of these needs have evolved, priorities have shifted, and entirely new requirements have emerged. Read on to learn much more about the key trends within tourism for 2021.

2. Pasensya na po, di q po alam sa no.2

3. To understand the importance of food service within the hospitality industry

To understand the importance of food service within the hospitality industryTo differentiate between commercial and non-commercial food service establishments

To understand the importance of food service within the hospitality industryTo differentiate between commercial and non-commercial food service establishmentsTo identify segments within commercial food service and the factors used to differentiate segments

To understand the importance of food service within the hospitality industryTo differentiate between commercial and non-commercial food service establishmentsTo identify segments within commercial food service and the factors used to differentiate segmentsTo identify segments within non-commercial food service and the unique features of each segment

To understand the importance of food service within the hospitality industryTo differentiate between commercial and non-commercial food service establishmentsTo identify segments within commercial food service and the factors used to differentiate segmentsTo identify segments within non-commercial food service and the unique features of each segmentTo describe key trends impacting food service establishments

To understand the importance of food service within the hospitality industryTo differentiate between commercial and non-commercial food service establishmentsTo identify segments within commercial food service and the factors used to differentiate segmentsTo identify segments within non-commercial food service and the unique features of each segmentTo describe key trends impacting food service establishmentsTo articulate professional career options within food service.

4. Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organised as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not high-end, or in motels. Room service may also be provided for guests on cruise ships.[1] Room service may be provided on a 24-hour basis or limited to late night hours only. Due to the cost of customized orders and delivery of room service, prices charged to the patron are typically much higher than in the hotel's restaurant or tuck shop, and a gratuity is expected.

5. - 7. No matter how tasty your menu, customers won't come back if they have bad experiences with your customer service. For this reason, training employees to offer good customer service can help you drive sales. In fact, the first and best step to opening a restaurant that offers great customer service is hiring people who love to serve. After that, you train them how to serve by showing them examples of great customer service and explaining how they can mimic those examples.

8. Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. ... Room service may also be provided for guests on cruise ships.

Explanation:

Yan lang po yung alam ko pasensya :(

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