1. What is the difference of Chopped, Diced and Minced? 2. What is the most common method to break the food into small pieces? 3. Explain the proper gripping of knife? 4. What is the difference between Grate and Shred?
Chopping yields refer chunks of ingredients while dicing produces exact uniform cuts and mincing is cutting into very small pieces.
The most common method of break food into small pieces is by using your mouth (chewing).
The proper knife grip is called "claw grip".
Shredding refers to the process of reducing food into small strips known as shreds, on the other hand grating refers to the process of reducing food in very small fragments. Shredded foods look like small stripes whereas grated food looks like tiny particles.
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