1. What is the difference between wet ingredients and dry ingredients?
2. Why is there a need to have accurate measurements in baking?
3. What are standard table, measurements, calculation and weights?
2. Why is there a need to have accurate measurements in baking?
3. What are standard table, measurements, calculation and weights?
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Answer:
The wet ingredients is have a water and the dry ingredients doesn't have
Water or some watery
Explanation:
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